Food and Beverage Manager

Hyatt
Any Location, UT
Category Hospitality
Job Description
The Food and Beverage Manager oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at the Grand Hyatt Deer Valley Hotel.

Requirements

  • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Strong organizational skills
  • Ability to work with flexible work schedule
  • Team player
  • Dynamic leader

Benefits

  • Career opportunities
  • Job enrichment
  • Supportive work environment
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