Food and Beverage Manager

Hyatt
Any Location, UT
Category Hospitality
Job Description
The Food and Beverage Manager oversees the different functions of the food and beverage areas at the Grand Hyatt Deer Valley Hotel, including banquets, restaurant, room service, and bar. Responsibilities may include scheduling and training of staff.

Requirements

  • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Strong organizational skills
  • Ability to work with flexible work schedule
  • Team player
  • Dynamic leader
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