Food and Beverage Manager

Hyatt
Any Location, UT
Category Customer Service
Job Description
The Grand Hyatt Deer Valley Hotel is seeking a Food and Beverage Manager to oversee the hotel's food and beverage areas, including banquets, restaurant, room service, and bar. The ideal candidate will have a minimum of 2+ years of F&B management experience and wine/beverage knowledge in an upscale environment.

Requirements

  • 2+ years as F&B Management
  • Wine/beverage knowledge in an upscale environment

Benefits

  • Competitive salary and benefits package
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