Food and Beverage Manager

Hyatt
Any Location, UT
Category Hospitality
Job Description
The Food and Beverage Manager oversees the food and beverage areas including banquets, restaurant, room service, and bar, responsible for scheduling and training staff.

Requirements

  • Minimum of 2+ years as F&B Management
  • Wine/beverage knowledge in an upscale environment
  • Strong organizational skills
  • Ability to work with flexible work schedule
  • Team player
  • Dynamic leader

Benefits

  • Generous Paid Time Off
  • 401k Matching
  • Retirement Plan
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