Food and Beverage Manager

Hyatt
Any Location, UT
Category Hospitality
Job Description
The Grand Hyatt Deer Valley Hotel is seeking a Food and Beverage Manager to oversee various food and beverage functions, including banquets, restaurant, room service, and bar. The ideal candidate has a minimum of 2+ years of F&B management experience and strong organizational skills.

Requirements

  • Minimum of 2+ years as F&B Management
  • Wine/beverage knowledge in an upscale environment
  • Strong organizational skills
  • Ability to work with flexible work schedule
  • Team player
  • Dynamic leader
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