Food and Beverage Manager

Hyatt
Any Location, UT
Category Hospitality
Job Description
The Food & Beverage Manager oversees the different functions of the food and beverage areas, including banquets, restaurant, room service and bar, and is responsible for scheduling and training of staff.

Requirements

  • Minimum of 2+ years as F&B Management preferred
  • Wine/beverage knowledge in an upscale environment preferred
  • Strong organizational skills
  • Ability to work with flexible work schedule
  • Team player and dynamic leader

Benefits

  • Career opportunities
  • Job enrichment
  • Supportive work environment
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