Food and Beverage Manager

Requirements

• Responsible for daily operation of Tipsy Trout & Alpine Hall and other activations.
• Training and development of line level colleagues and managers.
• Purchasing, invoicing, and coding.
• Manages schedule and payroll for employees.
• Ensures a welcoming physical atmosphere and cleanliness of the department.
• Supervise performance, attendance, attitude, appearance, and conduct of service team.
• Monitoring and responding to customer experience opportunities in real time.
• Ability to roll out and execute initial trainings and continuing education for colleagues.
• Guest service recoveries and communication.
• Coaching in the moment to service colleagues for both celebration and opportunities.

Benefits

• Competitive pay
• Health benefits
• Ski passes
• Fitness memberships
• Free or discounted stays at Hyatt hotels worldwide