Role OverviewThe Food and Beverages Supervisor PM will oversee the lunch and dinner service, ensuring guests receive a delicious and memorable meal. The role involves setting up and cleaning down the kitchen, maintaining a clean and hygienic environment, and controlling levels of guest satisfaction. The supervisor will also monitor and ensure the production, preparation, and presentation of food are always of the highest quality.
What You Will Do
The main day-to-day responsibilities include taking control of the lunch and dinner service, setting up and cleaning down the kitchen, ensuring all stocks are kept under optimum conditions, and preparing all dishes for the correct recipe and quantity. The supervisor will also communicate any issues promptly to the F&B Supervisor.
Why It Might Be a Fit
To be successful in this role, you will need to have strong leadership skills, the ability to lift 35 pounds, and Serve Safe Certification (preferred but not necessary). You will also need to be able to work a flexible schedule with weekend availability.
Requirements
- Ability to lift 35 pounds
- Serve Safe Certification (preferred but not necessary)
- Flexible schedule with weekend availability
Benefits
- Medical/Dental/Vision Insurance
- 401(k) Retirement Plan with company matching contributions
- Paid Vacation & Holidays
- Vacation lodging at our exclusive employee resorts
- Flexible schedule with weekend availability
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