Food Assembly Lead

DO & CO
Boston, MA
Category Engineering
Job Description
Supports processes for accessibility, availability, cost, quality, and production assurance. Leads the food assembly team in a professional and respectful way.

Requirements

  • Proficient culinary knowledge of terms, procedures, and practices
  • Flexibility to perform assigned tasks independently or as part of a work team
  • Self-motivation, strong leadership skills to manage a team
  • Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required
  • Good food presentation skills
  • Excellent written and verbal communications skills, and ability to interact and work well within a diverse group

Benefits

  • 401k Matching
  • Retirement Plan
  • Tuition Reimbursement
  • Relocation Assistance
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