Role OverviewThe Food & Beverage Assistant Manager is an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations, promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests.
What You Will Do
Attend to all guest needs in the restaurant, assist managing dining operations and performance, review staff performance, and maintain facility standards for food preparation, cleanliness, safety, and sanitation.
Why It Might Be a Fit
This role requires a high school diploma or GED equivalent, 3-5 years of restaurant experience, 1+ years of supervisory experience, and the ability to communicate fluently in English. Bilingual and ski/snowboard experience are preferred.
Requirements
- High School Diploma or GED equivalent
- ServSafe certification or regional equivalent
- 3-5 years of restaurant experience
- 1+ years of supervisory experience
- Ability to stand and walk continuously throughout a shift
- Ability to lift and/or carry up to 50lbs
- Ability to work a flexible schedule including nights, holidays, and weekends
- Ability to communicate fluently in English
- Ability to ski or snowboard (strongly preferred)
Benefits
- Free passes for employees
- Employee discounted lift tickets for friends and family
- Free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
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