Role OverviewThe Food & Beverage Attendant is responsible for positive guest interactions by welcoming guests, handling transactions in a friendly and efficient manner, and maintaining a clean and inviting restaurant facility. This position reports to the Restaurant Manager. The Food and Beverage Attendant is a tipped position with an hourly rate of $17.50.
What You Will Do
Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areas. Engage with guests, helping as needed to ensure their needs are met. Utilize a point of sale (POS) system to accurately charge guests, apply discounts.
Why It Might Be a Fit
Must be able to communicate and follow oral or written directions in English. Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter. Ability to work in collaboration with others to achieve team goals.
Requirements
- Must be over 16 years of age
- Proficient guest service experience is preferred
- Ability to communicate and follow oral or written directions in English
- Ability to ski or ride at an intermediate level
- Ability to work in collaboration with others
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
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