Food & Beverage Director

The Food & Beverage Director will oversee the management, budget, and operation of the food and beverage service outlets, catering services, and kitchen. They will maintain liaison with the sales department to ensure maximum profitability and ensure all policies and procedures are enforced and adhered to.

What You Will Do

The Food & Beverage Director will be responsible for maintaining food and beverage safety and quality, developing financial objectives, responding to guest related issues, and managing employee performance. They will also be responsible for maintaining the department's annual budget and handling guest complaints.

Why It Might Be a Fit

The ideal candidate will have a minimum of five years' experience in a similar position, a high school graduate or equivalent, and a degree in hospitality management, business, and/or culinary preferred. They will also need to be familiar with sales and marketing tools, food and beverage cost controls, and have safe food handling certification.

Requirements

• Minimum of five years' experience in a similar position
• High school graduate or equivalent
• Degree in hospitality management, business, and/or culinary preferred
• Safe food handling certification
• Familiarity with Sales and Marketing tools, as well as food and beverage cost controls
• Ability to read and interpret documents, such as B.E.O.'s, safety rules, procedure manuals