Food & Beverage Director, The Springs Resort and Spa.

Presidian
Any Location, MD
Category Hospitality
Job Description
The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. The position oversees various food and beverage outlets, including restaurants, cafes, and bars, and is responsible for delivering consistent excellence across all venues.

Requirements

  • Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred.
  • 5–7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting.
  • Strong leadership, communication, and team-building skills.
  • Expertise in restaurant, banquet, and beverage service operations.
  • Strong financial management experience, including budgeting and cost control.
  • Culinary experience and willingness to function as a Chef when needed.
  • Ability to work in a fast-paced, guest-focused environment.
  • Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Retirement Plan with Matching
  • Life and Disability Insurance
  • Paid Time Off (PTO) and Sick Time
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Employee Discounts across resort services and amenities
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