Food & Beverage Director, The Springs Resort and Spa.

Presidian
Any Location, CO
Category Hospitality
Job Description
The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences.

Requirements

  • Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service.
  • Ensure exceptional guest service and high-quality offerings across all outlets.
  • Manage labor, overhead, and sales budgets to meet or exceed financial goals.
  • Oversee purchasing, inventory, vendor relations, and cost control systems.
  • Recruit, train, mentor, and retain a high-performing team focused on growth and engagement.
  • Ensure compliance with all health, safety, and sanitation standards.
  • Collaborate with resort leadership to execute banquets, events, and wellness programming.
  • Provide culinary support as needed, functioning as a chef during high-volume periods.
  • Use guest feedback and performance metrics to drive continuous improvement and innovation.

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Retirement Plan with Matching
  • Life and Disability Insurance
  • Paid Time Off (PTO) and Sick Time
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Employee Discounts across resort services and amenities
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