Food & Beverage Director, The Springs Resort and Spa.

Presidian
Any Location, CO
Category Hospitality
Job Description
The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division at The Springs Resort, fostering a culture of excellence and heartfelt hospitality. The Director will oversee multiple food and beverage outlets, ensuring exceptional guest service and high-quality offerings across all venues.

Requirements

  • High school diploma or equivalent required
  • 5–7 years of F&B management experience
  • 3+ years in a senior leadership role in a resort or hotel setting

Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Retirement Plan with Matching
  • Life and Disability Insurance
  • Paid Time Off (PTO) and Sick Time
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Employee Discounts across resort services and amenities
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