Role OverviewResponsible for overseeing all food and beverage operations of the hotel and restaurant, including service, administration, and profitability. The Food & Beverage Manager will lead, influence, and encourage others to create a memorable guest experience.
What You Will Do
Provide services above and beyond for guest satisfaction and retention, analyze daily activities, improve service, monitor food and beverage costs, and supervise team members.
Why It Might Be a Fit
The ideal candidate will have three years of experience in resort/hotel food and beverage operations, proficiency in Microsoft Office applications, and the ability to make timely, effective decisions.
Requirements
- Three years experience in resort/hotel food and beverage operations
- College degree preferred
- TB clearance card required
- Proficient in Microsoft Office applications
- English speaking or bilingual
Benefits
- Competitive Pay
- Retirement Plans
- Medical Insurance
- Dental Insurance
- Paid Insurance
- Reward & Recognition
- Transit Access
- Free Parking
- EV Charging
- Uniform & Apparel Care
- Marriott Explore
- Local Marriott Staycations
- Friends & Family
- Vacation Ownership
- Paid Time Off
- Daily Shift Meals
- Global Dining
- On-Property Savings
- Professional Growth
- Internal Promotion Tracks
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