Role OverviewSpend your winter delivering exceptional dining experiences at one of Vail's premier luxury resorts. The Sonnenalp Hotel is seeking enthusiastic Full-Time and Part-Time Seasonal Food & Beverage Servers to join our team for the 2026-2027 winter season.
What You Will Do
Provide genuine hospitality while serving guests in our award-winning restaurants and lounges. You will be responsible for setting tables, serving food and drinks, and creating a professional and caring relationship with customers.
Why It Might Be a Fit
If you're passionate about creating memorable experiences in a fast-paced, team-oriented environment, we'd love to welcome you to the Sonnenalp family.
Requirements
- At least two years of serving experience in an up-scale restaurant highly preferred
- High school diploma or equivalent
- TIPS certification preferred
- Personable disposition which is maintained in high pressure situations required
- Basic understanding of wine, cocktails and liquor required
- Basic food knowledge required
- Strong organizational skills required
- Excellent guest service and oral communication skills required
- Common sense of urgency required
- English fluency required
Benefits
- Resort Discounts
- Holiday Pay & Sick Pay
- 401(k) Retirement Plan & Roth 401(k) *After one year and 1000 hours worked
- Employee Assistance Program
- Parking Credit or Discounted Bus Passes
- Employee Meal
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