FOOD & BEVERAGE SERVER CATERING

Requirements

• Provide fast courteous, efficient service to the guest within any station.
• Accurately calculate guest checks and ensure that each and every check is accounted for.
• Finish cleaning tables when guests are through.
• Pre-buss tables and/or Casino floor sections when customers are seated.
• Provide beverage service as needed and /or beverage cart to guests of the MCR.
• Set all rooms according to the BEO for each event.
• Remove all soiled dishes, glasses, and flatware to the dish room and/or breakdown area(s).
• Stock and/or replenish stock of all food and supply items as well as dishes, glasses, flatware, jellies, butter, etc.
• Monitor floor areas to maintain cleanliness.
• Do set ups and take downs according to BEO’s directions.
• Deliver and set up cater-outs.
• Clean chairs, tables, glass, and vacuum as needed.
• Attend mandatory training when scheduled.
• Assist with training when required.
• Perform other duties as needed.