Role OverviewThe Food & Beverage Shift Lead is responsible for enforcing all SOPs, regulating equipment cleaning schedules, and advising the primary scheduler with hiring/scheduling needs. They also assist in menu development and product innovation.
What You Will Do
The main day-to-day responsibilities include tracking inventory, submitting orders, developing menus, creating SOPs, training employees, and ensuring adherence to food safety and quality standards.
Why It Might Be a Fit
The ideal candidate will have experience in food safety and quality standards, inventory management, and customer service. They will be able to lead a team, enforce SOPs, and ensure a positive atmosphere for customers.
Requirements
- Track inventory of food supplies and products
- Submit all products needed for food establishments to Cider Mill Manager for ordering
- Assist in developing menus for various seasons, establishments, and events/festivals
- Create and ensure execution of necessary SOPs and cleaning logs
- Advise primary scheduler with hiring/scheduling for all food establishments
- Train and supervise employees for food areas
- Address and inform of employee issues and concerns
- Ensure a positive and welcoming atmosphere to customers and resolve customer complaints
- Monitor general cleanliness off all food establishments
- Head up product rotation/inventory
- Ensure adherence to all food safety and quality standards
- Develop ordering projections as relevant
- Lead prep of food establishments prior to business (for beginning of season/for weekends especially)
- Open registers and provide daily change/refund/general aid to staff in your area
- Creator of daily break schedule and ensure employees follow break requirements
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