Role OverviewA permanent full-time Food & Beverage Supervisor opportunity is available within the Bistro Team at RACV City Club. The role is responsible for the day-to-day leadership and smooth operation of the Bistro, overseeing a team of Food & Beverage Attendants to ensure a consistently high standard of service for members and guests.
What You Will Do
Key responsibilities include: leading and supervising daily Food & Beverage operations within the Bistro, overseeing and supporting Food & Beverage Attendants to ensure service standards are consistently met, and coordinating staffing, service flow and daily priorities to ensure smooth operations.
Why It Might Be a Fit
The ideal candidate will have previous experience in a Food & Beverage Supervisor role within a Bistro, restaurant or premium hospitality environment, strong communication skills with excellent attention to detail, and a confident, hands-on leadership style with a focus on team development.
Requirements
- Previous experience in a Food & Beverage Supervisor role within a Bistro, restaurant or premium hospitality environment
- Experience within a 4–5 star hotel, club or resort highly regarded
- Strong communication skills with excellent attention to detail
- A confident, hands-on leadership style with a focus on team development
- Strong organisational and time management skills
- A positive attitude, strong work ethic and genuine passion for hospitality
- Flexibility to work a rotating 7-day roster, including evenings and weekends
Benefits
- Competitive salary, industry-benchmarked, plus penalties
- Generous employee benefits and discounts across RACV products and 10 resorts
- Training, development and career progression opportunities
- FREE gym access
- Genuine support from a highly experienced senior leadership team
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