Role OverviewThe Food & Beverage Supervisor will lead a team in a fast-paced environment, providing exceptional service to guests while maintaining high standards of product quality and service. This role requires strong leadership, communication, and relationship skills, with a focus on developing and assuming basic leadership responsibilities. The Supervisor will work closely with senior leadership to support the overall outlet performance.
What You Will Do
Responsibilities include leading colleagues, coaching, giving direction, training, scheduling, payroll, and interviewing. The Supervisor will also serve as a liaison between culinary and restaurant operations, ensuring a seamless experience for guests. This role requires a strong understanding of food and beverage knowledge and the ability to work well under pressure.
Why It Might Be a Fit
Ideal candidates will have 2+ years of experience in food service, with a preference for 1+ years of experience supervising others. Wine and beverage knowledge in a bar environment is also a plus. The successful candidate will have refined verbal communication skills, a true desire to satisfy the needs of others, and a commitment to following food safety protocols.
Requirements
- 2+ years of experience in food service
- 1+ years of experience supervising others
- Wine/beverage knowledge in a bar environment
- Refined verbal communication skills
- Ability to work well under pressure
- Commitment to follow food safety protocols
Benefits
- 12 Complimentary hotel room nights at Hyatt hotels world-wide
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide
- Bereavement and jury duty pay
- Vacation, sick, and new child leave
- Medical, dental and vision Insurance, discounted prescriptions, life and disability insurance, flexible spending account
- Retirement Savings Plan option (401K) with employer match
- Employee Stock Purchase Plan
- Complimentary employee meals
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