Role OverviewAs a Food & Beverage Supervisor, you'll be an important part of our hospitality team, helping lead daily operations, support and develop team members, and ensure every guest receives the high level of service that makes Brasstown Valley Resort & Spa a premier destination.
What You Will Do
Lead, coach, and motivate food & beverage team members, supervise daily restaurant and beverage operations, deliver consistently exceptional guest service, and maintain clean, organized, and welcoming dining areas.
Why It Might Be a Fit
We're looking for someone who brings energy, professionalism, and a genuine passion for hospitality. Ideal candidates will have previous supervisory experience in food & beverage or restaurant operations, strong knowledge of food & beverage service standards, and excellent leadership and communication skills.
Requirements
- Previous supervisory experience in food & beverage or restaurant operations
- Strong knowledge of food & beverage service standards
- Excellent leadership and communication skills
- Strong organizational and problem-solving abilities
- A positive attitude and passion for guest satisfaction
- Ability to perform successfully in a fast-paced environment
- Knowledge of health, safety, and sanitation regulations
Benefits
- Competitive hourly pay
- Free employee meals during your shift
- Employee discounts throughout the resort
- Comprehensive benefits package
- Supportive, team-focused environment
- Career growth and advancement opportunities with Coral Hospitality
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