Food & Beverage Supervisor

Hyatt
Any Location, VT
Category Hospitality
Job Description
Join our Food and Beverage team as a F&B Supervisor at Spruce Peak in Stowe, Vermont, and assist in overseeing operations and staff to maintain high standards and efficiency. Enjoy great pay, benefits, and opportunities to grow in a dynamic and challenging environment.

Requirements

  • High school diploma or equivalent
  • 18 years of age or older
  • Valid DLC certificate
  • Three years Restaurant experience
  • Ability to make quick decisions in high stress situations
  • Well organized
  • Excellent customer service skills
  • Interpersonal skills
  • Conflict resolution
  • Flexible schedule to include weekend days, nights, early mornings, and holidays

Benefits

  • Paid Time Off
  • Health Benefits
  • Ski Pass to Stowe Mountain Resort
  • Golf Membership to Stowe Country Club
  • Complimentary and discounted stays at Hyatt Hotels worldwide
  • Onsite Fitness Membership
  • Employee discounts at the Spa & Restaurant Outlets
  • 401(k) Matching
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