Food & Beverage Supervisor

Requirements

• Directs daily work activities of assigned personnel
• Ensures sufficient staffing of all Food and Beverage areas
• Establishes policies and procedures for Food and Beverage team members
• Ensures team members have all required certification validated
• Performs routine inspection of all Food and Beverage areas and equipment
• Serves as a dynamic and energetic leader
• Fosters teamwork, team member morale, motivation and open communication
• Acts as a role model and coach
• Develops team members using a consistent, approachable demeanor
• Provides recognition and rewards to individuals and groups
• Ensures venue products and Food and Beverage experience surprises and delights the guests
• Manages team members performance according to spot light behaviors
• Conducts fun informative huddle sessions
• Solicits and responds to guest feedback by direct interaction
• Supervises front line Food & Beverage team members
• Maintains proper employee relations, recognition, evaluates performance and administers discipline
• Portrays ability to maintain an exciting and fun environment
• Responsible for maintaining all employee records
• Adheres to all Internal Controls, policies & procedures
• Responsible for appropriate/accurate inventories of supplies
• Ensures compliance with all regulatory, internal controls, policies and procedures
• Communicates and cooperates with the food & Beverage production management team