Role OverviewThe Food and Beverage Supervisor will help monitor employees, ensure responsibilities are met, and motivate, train, and develop assigned staff. This role will also assist with Banquet & F&B Outlets duties as needed.
What You Will Do
Monitor employees, ensure responsibilities are met, motivate, train, and develop assigned staff, and assist with Banquet & F&B Outlets duties.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, exceptional communication skills, and ability to work flexible and extended hours as required by the operations of the resort.
Requirements
- Thorough understanding of F&B/Banquet operations and management as applied to the hotel, spa, and resort industry
- Exceptional communication skills
- Ability to work flexible and extended hours as required by the operations of the resort
- TABC and Food Handlers certificates
- Ability to work weekends and holidays as needed
Benefits
- Access to fitness center, hiking trails, and wellness programs
- Opportunities for professional training and leadership growth
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