Role OverviewThe Food & Beverage Supervisor will support daily front-of-house operations across dining venues and member experiences at Wycliffe Golf & Country Club. This role is responsible for supervising, coordinating, and executing exceptional food and beverage service while fostering a positive team-oriented culture. The ideal candidate is a hands-on leader with a passion for hospitality, strong interpersonal skills, and the ability to lead by example in a fast-paced private club environment.
What You Will Do
The Food & Beverage Supervisor will lead by example, supervise daily front-of-house food and beverage operations, support service standards, team development, member satisfaction, and operational execution. They will also assist with training, coaching, scheduling, and mentoring front-of-house team members.
Why It Might Be a Fit
The ideal candidate will have a passion for hospitality, strong leadership skills, and the ability to remain calm and organized in a fast-paced environment. They will also be able to work collaboratively across departments and support operational needs.
Requirements
- Minimum of 2 years of supervisory or leadership experience in food & beverage, hospitality, restaurant, hotel, resort, or private club operations
- Private club or upscale hospitality experience strongly preferred
- Strong leadership, communication, and relationship-building skills
- Ability to remain calm, organized, and solutions-oriented in a fast-paced environment
- Demonstrated passion for hospitality and member service excellence
- Ability to coach, motivate, and develop team members
- Strong organizational, time management, and problem-solving abilities
- Ability to work collaboratively across departments and support operational needs
- Food safety and alcohol service certifications preferred or required upon hire
Benefits
- Competitive benefits eligibility
- Employee appreciation initiatives
- Opportunities for professional development and leadership growth
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