Food & Beverage Supervisor

The Food & Beverage Supervisor will assist in monitoring employees, ensuring responsibilities are met, and motivating staff to align with the resort's high standards. This role involves supervisory responsibilities, as well as assisting with Banquet & F&B Outlets duties as needed.

What You Will Do

The main day-to-day responsibilities include monitoring employees, ensuring responsibilities are met, and assisting with Banquet & F&B Outlets duties. The supervisor will also help motivate, train, and develop assigned staff.

Why It Might Be a Fit

This role is ideal for someone who values a fast-paced environment, has exceptional communication skills, and is able to work flexible and extended hours as required by the resort's operations.

Requirements

• Thorough understanding of F&B/Banquet operations and management
• Exceptional communication skills
• Ability to work flexible and extended hours
• TABC and Food Handlers certificates
• Ability to work weekends and holidays as needed