Role OverviewThe Food and Beverage Supervisor will help monitor employees, ensure responsibilities are met, and motivate, train, and develop assigned staff. This person will also help with all Banquet & F&B Outlets duties as needed.
What You Will Do
Monitor employees, ensure responsibilities are met, motivate, train, and develop assigned staff, and help with all Banquet & F&B Outlets duties as needed.
Why It Might Be a Fit
The ideal candidate will have a thorough understanding of F&B/Banquet operations and management, exceptional communication skills, and the ability to work flexible and extended hours.
Requirements
- Thorough understanding of F&B/Banquet operations and management as applied to the hotel, spa and resort industry.
- Exceptional communication skills, with the ability to effectively train, coach, evaluate, and correct employee behavior.
- Ability to work flexible and extended hours as required by the operations of the resort.
- TABC and Food Handlers certificates.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Must be able to work weekends and holidays as needed
]]>