Food & Beverage Supervisor

Hyatt
Frisco, TX
Category Hospitality
Job Description
Role Overview

Hyatt Regency Frisco is conveniently located 25 minutes north of Dallas with 303 guestrooms and 27,500 square feet of event space. Supervisors possess strong leadership, communication and relationship skills and are expected to support senior leadership by developing and assuming basic leadership responsibilities.

What You Will Do

This role leads other colleagues by coaching, giving direction and may include training, inventory and ordering, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards.

Why It Might Be a Fit

The ideal applicant should have strong organizational skills, ability to work with a flexible work schedule (including AM/PM/Weekends and holidays), be a team player and a dynamic leader. Previous F&B experience is required. Benefits include free meals, free parking, discounted hotel room nights, medical/dental/vision insurance, retirement savings plan, and generous PTO.

Requirements

  • Previous F&B experience required
  • Must be able to stand for long periods of time
  • Strong organizational skills
  • Ability to work with flexible work schedule (including AM/PM/Weekends and holidays)
  • Team player
  • Dynamic leader

Benefits

  • Free meals in our colleague cafeteria for every shift worked
  • Free parking on-site
  • Discounted & Complimentary hotel room nights
  • Medical, Dental, Vision Insurance (Full-Time colleagues)
  • Flexible Spending Account (Full-Time colleagues)
  • Retirement Savings Plan
  • Basic Life Insurance
  • Generous PTO earned
  • Opportunities to work around the world with Hyatt Hotels and Resorts
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