Food & Beverage Supervisor

StepStone Hospitality Inc.
Charlotte, NC
Category Hospitality
Job Description
The Le Meridien Sheraton Charlotte Hotel is seeking a dynamic and motivated Food & Beverage Supervisor to oversee restaurant operations and personnel, ensuring exceptional hospitality and guest satisfaction.

Requirements

  • Must have open availability
  • Comprehensive knowledge of English language
  • Ability to design and prepare statistical reports and presentations
  • Ability to accurately report information
  • Scrupulous follow of all StepStone and hotel policies and procedures

Benefits

  • Competitive hourly wage of $22
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