Food & Beverage Supervisor

Requirements

• Directs daily work activities of assigned personnel
• Ensures sufficient staffing of all Food and Beverage areas
• Establishes policies and procedures for Food and Beverage team members
• Perform routine inspection of all Food and beverage areas and equipment
• Serves as a dynamic and energetic leader, fostering teamwork and motivation
• Provides recognition and rewards to team members
• Ensures venue products and Food and Beverage experience surprises and delights the guests
• Manages team members performance according to spot light behaviors
• Solicits and responds to guest feedback by direct interaction
• Supervises all front line Food & Beverage team members