Role OverviewThe Expediter is the liaison between line cooks and food servers, ensuring food order is complete, quality, temperature, and presentation are met, and food is delivered to guests in a timely manner.
What You Will Do
Maintain proper sanitation environment, assure food quality, temperature, and presentation, and ensure timely arrival of food to guests.
Why It Might Be a Fit
Must maintain a superior level of professionalism, knowledge of kitchen and storage areas, and timely execution of all responsibilities and assignments.
Requirements
- Maintain proper sanitation environment
- Assure food quality, temperature, and presentation
- Assure timely arrival of food to the guests
- Ensure open communication between service staff and cooking staff
- Maintain superior level of professionalism
- Knowledge of kitchen and storage areas
- Timely execution of all responsibilities and assignments
- Monitor, train and develop employee’s skills
- Supervise and instruct others in quality, presentation and production
- Maintain regular, predictable and punctual attendance
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