Role OverviewThe Food & Nutrition District Office Clerk will maintain a working knowledge of all site duties to provide the ability to step in as a substitute Lead, Food Service Worker, or Cashier as needed. The role performs a variety of operational and programmatic support functions for the District, including reviews of Meal Claiming system, Menu Production records, Inventory, and Safety Reports, and assists in grant proposal development through research gathering and document preparation.
What You Will Do
The successful candidate will step in as Food Service Lead, Worker, or Cashier on an emergency basis, perform varied and responsible clerical duties, prepare correspondence, policies, memos, forms, and other documents, and assist in scheduling arrangements and appointments.
Why It Might Be a Fit
The ideal candidate will have prior job-related clerical experience with increasing levels of responsibility, prior job-related experience in school food service with knowledge of Lead duties, and valid ServSafe Certification.
Requirements
- High school diploma or equivalent
- Clerical support experience
- Prior job-related clerical experience with increasing levels of responsibility
- Prior job-related experience in school food service with knowledge of Lead duties
- Valid California Driver's License and evidence of insurance
- TB test clearance
- Criminal Justice fingerprint clearance
- Valid ServSafe Certification
Benefits
- Paid holidays
- Vacation time
- Sick leave
- Retirement plan
- Health insurance
- Life insurance
- Disability insurance
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