Role OverviewProvides excellent guest service, maintains a clean restaurant environment, prepares and serves food items, and ensures product quality and food safety.
What You Will Do
Maintains a clean restaurant environment, prepares and serves food items, keeps accurate cash and inventory control records, and follows all government laws and safety codes.
Why It Might Be a Fit
Requires excellent communication skills, a positive attitude, and the ability to work well with others or independently.
Requirements
- Excellent communication skills
- Team player who can work well with others or independently
- Acts with integrity; keeps commitments
- Contagious positive attitude
- Frequently bend, twist at waist, kneel, squat, stand, and walk
- Occasionally climb and descend ladders
- Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Benefits
- Medical, Dental, Vision, Term Life and AD&D plans
- Flexible spending and health savings accounts (FT)
- Vacation paid time off
- Company holidays paid at time and a half
- Matching 401(k)
- Tuition Reimbursement
- Stock Purchase Plan
- Employee Discount Program
- Discount Meal Benefit
- Wellness Plan
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