Role OverviewMaintains a constant flow of food from the kitchen to the dining room, ensuring prompt delivery and adhering to food safety and sanitation standards. Works cooperatively with Waitpersons to provide efficient service to guests. Familiarizes self with all food items and describes each dish when served.
What You Will Do
Delivers food to guests using fine dining etiquette, monitors tables closely, and completes assigned side work as directed.
Why It Might Be a Fit
Ability to work in a fast-paced environment, maintain excellent communication with the expeditor and front of house staff, and adhere to proper food safety and sanitation standards.
Requirements
- Maintains a constant flow of food from the kitchen to the dining room
- Ensures the prompt delivery of food from the kitchen to the dining room
- Assists Waitpersons in a cooperative manner to ensure efficient service to guests
- Delivers food to guests using standards fine dining etiquette
- Adheres to the principles of basic food service, delivering hot food hot and cold food cold
- Familiarizes self with all food items on both printed and daily menus
- Ability to describe each dish when served
- Monitor tables closely and be attentive to guests’ needs
- Completes assigned side work as directed
- Adheres to proper food safety and sanitation standards
- Maintains excellent communication with the expeditor, other runners, and front of house staff
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