Food Runner - Fine Dining

Wynn Las Vegas
Las Vegas, NV
Category Hospitality
Job Description
As a Gourmet Food Runner, responsibilities include setting up and carrying trays, organizing plates and expo station, delivering food, and providing excellent customer service.

Requirements

  • Fluency in English
  • 1 year of previous experience as a food runner in a casual/fine-dining restaurant
  • Food & basic service knowledge
  • Ability to work efficiently within a team environment
  • Licensing or active work cards required
  • 21 years of age or above
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