Role OverviewThe Food Runner is responsible for assisting waitstaff and making sure customers get a superior dining experience. Their primary duties include delivering food orders from the kitchen to customers' tables, acting as the point of contact between staff at the front of the house (FOH) and back of the house (BOH), and setting up tables.
What You Will Do
Deliver food orders, act as point of contact between FOH and BOH, set up tables, perform opening side work, attend training sessions, provide prompt and professional service to guests, and perform other duties as scheduled or assigned by management.
Why It Might Be a Fit
The ideal candidate will have a passion for hospitality, excellent communication skills, ability to multitask, and attention to detail. They will be able to remain calm under stressful situations and work in a fast-paced environment.
Requirements
- Must be able to lift a minimum of 20lbs
- Flexibility to work evenings, weekends, and holidays
- Multitasking skills
- Organizational skills
- Excellent verbal and written communication skills
- Ability to remain on their feet for several hours
- Interpersonal skills
- Attention to detail
- Ability to remain calm under stressful situations
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Dental, and Vision Insurance
- 401K with company match
- Free Parking
- Generous Paid Time Off
- Paid Family Bonding Time and Adoption Assistance
- Tuition Reimbursement
- Employee Stock Purchase Plan
- Discounts at various retailers
]]>