Role OverviewThe Food Runner ensures that every dish reaches the correct guest promptly, accurately, and at the proper temperature while delivering warm, professional hospitality in a fast-paced, elevated California bistro.
What You Will Do
Deliver food from the kitchen to the correct table and guest promptly, accurately, and at the proper temperature. Provide warm, attentive, and efficient service, anticipating guest needs while delivering food.
Why It Might Be a Fit
This role requires a genuine passion for food, beverage, and hospitality, as well as the ability to memorize menu items, ingredients, and table positions, and to deliver food accurately in a fast-paced setting.
Requirements
- California Food Handler Card
- Prior experience as a food runner, busser, or server in a full-service restaurant
- Minimum of 1 year of restaurant or hospitality experience in a high-volume environment
- Ability to memorize menu items, ingredients, and table positions
- POS and kitchen display / expediter system experience
Benefits
- Dental insurance
- Vision insurance
- Paid sick leave
- Overtime compensation in accordance with California law
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