Food Runner, Full Time

CY Kona
Any Location, HI
Category Hospitality
Job Description
Role Overview

The Food Runner is responsible for delivering food orders, setting and clearing tables, and maintaining the dining and public areas. The role requires a friendly and courteous demeanor, effective communication with guests and team members, and the ability to prioritize and organize tasks.

What You Will Do

The Food Runner will be responsible for delivering food orders, serving guests, refilling water glasses, emptying tables, and restocking utensils and bus stations. The role also involves maintaining the cleanliness of bus stations, drains, and ice bins.

Why It Might Be a Fit

The ideal candidate will have one year of experience, a high school or equivalent education, and a TB clearance card. The role requires strong communication skills, the ability to prioritize and organize tasks, and a dependable attitude.

Requirements

  • One (1) year experience preferred
  • High school or equivalent education
  • TB clearance card required
  • Must be able to communicate in English with guests, management, and team members
  • Ability to prioritize, organize, and make good judgments
  • Dependable

Benefits

  • Competitive Pay
  • Retirement Plans
  • Medical Insurance
  • Dental Insurance
  • Paid Life Insurance and Temporary Disability Insurance (TDI)
  • Reward & Recognition
  • Free Parking
  • Free Transit Access
  • Free Uniform & Apparel Care
  • Marriott Explore
  • Local Marriott Staycations
  • Friends & Family
  • Vacation Ownership
  • Paid Time Off
  • Daily Shift Meals
  • Global Dining
  • On-Property Savings
  • Professional Growth
  • Internal Promotion Tracks
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