Food Runner (Part-Time) Seasonal

Requirements

• Assist service staff in food service
• Ensure efficient and timely service
• Guarantee best possible dining experience
• Complete opening, closing, and side work
• Set up food carts and stations for service
• Communicate with and support all staff to better serve guests
• Deliver food and beverages to guests in an accurate and timely manner
• Monitor each guest's dining experience
• Pre-set tables for dining and clear tables for the next course
• Be knowledgeable of all menu items with ingredients in relation to common dietary restrictions
• Maintain a clean dining area
• Report equipment that needs repair or supplies that need to be ordered
• Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
• Follow 4 Keys service standards, standard operation procedures, and safety standards
• Follow safety and security procedures
• Work cohesively with co-workers and all departments as part of a team
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations
• Adhere to attendance and reliability standards
• Follow all additional duties as assigned by management

Benefits

• Paid Time Off
• Health Insurance