Food Safety Coordinator

Requirements

• Conduct Critical Control Point and Control Point monitoring activities during operations for regulatory compliance.
• Audit and review documents related to Quality, Food Safety, Production and Sanitation.
• Maintain and update Food Safety systems, Food Safety SOP's and processes.
• Prepare, implement and conduct sampling plans for environmental microbiological monitoring activities.
• Responsible for administering all aspects of environmental monitoring program including, but not limited to, conducting swabbing, submitting samples, documenting swab locations, logging results, trending and all other necessary aspects of program.
• Review data for compliance with regulations and compile reports of analytical evaluation.
• Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies.
• Educate and train associates on food safety and quality topics, policies and procedures.
• Perform floor monitoring and audits to assure compliance.
• Root cause analysis and corrective actions.
• Perform monthly audits and as part of cross-functional team with maintenance, production and sanitation.
• Perform pre-operational inspection.
• Enforce Hazard Analysis Critical Control Point (HACCP) plan.