Food Safety Leader / Laboratory Manager

Sealed Air
Simpsonville, SC
Job Description
Responsible for leading the development, implementation, and continuous improvement of the site's Food Safety and Quality Management System. Provides cross-functional leadership to drive a culture of food safety, quality excellence, and continuous improvement throughout the facility.

Requirements

  • HACCP
  • Product Traceability and Recall Readiness
  • Supplier Approval, Verification, and Monitoring
  • Environmental Monitoring Program
  • Food Defense and Food Fraud Prevention
  • Good Manufacturing Practices (GMPs)
  • Allergen Management Program
  • Document Control and Record Management
  • Business Continuity and Crisis Management
  • Control of Foreign Matter Contamination
  • Pest Prevention and Control
  • SQF Code requirements

Benefits

  • Health
  • Dental
  • Vision
  • 401(k)
  • Paid Time Off
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