Food Safety Qualify Assurance Supervisor

Requirements

• Develops, implements, and inspects SOPs across facilities, HACCP lines, and food assembly areas.
• Oversees HACCP program documentation, audits, and non-compliance investigations.
• Conducts regular quality control assessments and trend analyses; maintains logs of findings, complaints, and corrective actions.
• Leads GMP, foreign object, hygiene, and HACCP audits and reports findings to operations with recommended corrective actions.
• Investigates microbiological testing results and ensures timely corrective measures.
• Guarantees adherence to sanitation standards for all internal and external inspections, pest control, and hygiene protocols.
• Supervises routine locker cleaning and ensures chemical safety through proper inventory, SDS documentation, and PPE availability.
• Manages vendor relationships to maintain food-grade chemical supply and ensure regulatory compliance with chemical usage.
• Conducts supplier audits to assess compliance with food safety and quality standards.
• Works with department heads to support the rollout of new products and SOPs.
• Oversees complaint investigations tied to supplier or product issues and ensures proper documentation and resolution follow-up.
• Provides hygiene and food safety training (new hire, annual, refresher) to all levels of staff.
• Partners with supervisors and HR to enforce hygiene protocols and corrective actions when needed.
• Supports new hire orientation and promotes a proactive culture of safety, hygiene, and quality awareness.
• Leads internal safety investigations and reporting.
• Tracks and reports on hygiene and quality performance metrics.
• Drives continuous improvement initiatives in hygiene and QA systems.

Benefits

• 401K
• Healthcare benefits
• Medical, Dental & Vision
• Daily Complimentary Meals