Food Safety Quality Assurance Technician

Requirements

• Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering establishment with floor monitoring.
• High School Diploma or equivalent required. Bachelor's degree preferred.
• Possesses proficient written and verbal communication skills in English.
• Displays exceptional organizational and detail-oriented capabilities.
• Demonstrates knowledge of Food Safety and Quality Assurance principles.
• Familiarity with HACCP, ISO, and food safety systems is advantageous.
• Possesses a Food Safety Certification, such as Safe SERV training.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• 401K and medical benefits: medical, dental, and vision