Role OverviewOversee quality and food safety aspects of production, ensuring regulatory compliance, customer specifications, and quality programs. Assist in employee management, selection, training, and performance management.
What You Will Do
Perform quality control functions, including line inspection, audits, and documentation. Participate in team reviews and respond to questions and complaints.
Why It Might Be a Fit
The ideal candidate will have QA, HACCP, and food safety experience, with the ability to follow instructions, prioritize tasks, and provide leadership and motivation to engage employees.
Requirements
- Dependable and enthusiastic
- Good people skills, ability to work well with others
- Good communication skills, both oral and written
- QA, HACCP and Food Safety experience preferred
- Ability to follow instructions
- Understanding of USDA requirements (HACCP)
- Ability to prioritize tasks
- Ability to provide leadership/motivation to engage employees in the business
Benefits
- Comprehensive employee benefits designed to meet the healthcare and financial goals of our team members and their families
- Lockout Training Requirements: General Lockout Procedure training
]]>