Food Server - In Room Dining- Steady Extra (Horseshoe LV)

Requirements

• Acknowledge customer immediately with a smile
• Inform guests of any specials and have a full understanding of the menu
• Take beverage order and serve in a timely manner
• Ensure food order is correct before serving to the guests
• Monitor tables closely and be attentive to guests' needs
• Clear empty plates and glasses from tables and place quickly in bus carts
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly
• Prepare silverware neatly and quickly at table
• Make sure all areas are clean and free of debris