FOOD SERVER

Requirements

• Greets and makes welcome each guest seated in assigned station.
• Maintain current and accurate information regarding menu (i.e. preparation techniques, seasonings, ingredients and plate presentation).
• Up-sells appetizers, beverages, desserts in accordance with restaurant service standards.
• Delivers prepared food to the appropriate guest within two minutes of completed production of order.
• Itemizes totals and presents check for payment to correct customers.
• Assists bus persons, as necessary, in bussing, cleaning, and setting tables.
• Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
• Deep cleans restaurant equipment as scheduled or required.
• Completes assigned side work as directed at beginning, during and ending of each shift.
• Provides personalized service and uses guests’ names and preferences.
• Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
• Adhere to garbage separation and disposal as per standards.