Role OverviewThe Food Server will provide food and beverage service to club members and guests. They will be responsible for setting up side stations, performing assigned side work, and serving food and drinks in a friendly and courteous manner.
What You Will Do
The main day-to-day responsibilities of the Food Server will include greeting and acknowledging members and guests, distributing food and wine menus, answering questions, and efficiently serving food and drinks. They will also be responsible for checking back to ensure member and guest satisfaction, replenishing water and butter, and removing soiled dishes.
Why It Might Be a Fit
To be a fit for this role, you will need to be knowledgeable about the menu, buffet, and wine list, and have the ability to time the service of each course. You will also need to be able to learn members' names and their special preferences, and have knowledge of wines and spirits.
Requirements
- Grade 12 education
- Two years of comparable wait service experience preferred
- Ability to read, write, and execute basic math skills
- Food safety certification
- Of legal age to serve alcoholic beverages
- Alcoholic beverage certification
]]>