Role OverviewAs a Child Start Food Server, your responsibilities include preparing and storing food items for nourishing snacks and meals for children at the centers. You are also responsible for maintaining kitchen cleanliness, including refrigerators, ovens, cabinets, and other equipment.
What You Will Do
Maintains and documents hot and cold food at recommended temperatures, ensures food is properly stored and labeled, cleans dishes and kitchen while maintaining health and sanitation requirements, and keeps accurate daily records of food deliveries, menus, meals, and snacks served and quantities served.
Why It Might Be a Fit
Must have high school diploma or general equivalency education, requires less than 12 months related experience, and must be able to regularly lift and/or move objects or materials up to 30 pounds.
Requirements
- High school diploma or general equivalency education
- Less than 12 months related experience
- Ability to regularly lift and/or move objects or materials up to 30 pounds
Benefits
- Medical/Dental/Vision plans
- Company-paid Short-Term and Long-Term Disability coverage
- 403(b) retirement plan
- 9 paid holidays each year
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