Role OverviewA Food Server will participate in mandatory meetings, work as a team, and greet guests by name. They will write down food and beverage orders, enter orders into the computer system, and serve customers. They will also perform routine server station work, deliver table set-ups, and clear away in a timely manner.
What You Will Do
The main day-to-day responsibilities of a Food Server include writing down food and beverage orders, entering orders into the computer system, serving customers, performing routine server station work, delivering table set-ups, and clearing away in a timely manner.
Why It Might Be a Fit
A candidate will be a good fit for this role if they can work as a team, handle customer concerns, and resolve guest complaints. They should also be able to work a varied schedule, including holidays, nights, and weekends, and be able to work a reasonable amount of overtime when required.
Requirements
- Ability to work and maneuver in a close or small working environment
- Ability to access kitchen area and maneuver to and from during entire shift
- Ability to lift heavy trays with food above shoulder level
- Ability to write customer orders legibly
- Ability to tolerate hot temperatures when in kitchen areas
- Ability to stoop, bend, reach, kneel, and lift up to 50lbs during assigned shift
- Ability to possess manual dexterity to complete required 'side work'
- Ability to listen and respond to visual and aural cues
- Ability to read, write, speak, and understand English
- Ability to tolerate areas containing secondhand smoke, high noise levels, bright lights, and dust
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